culinary delights
MARTINE GOOSE FOOD
_
November 10th & 11th from 18:00 p.m
.
crispy, stuffed goose – carved at the table
Reserve your seats now // 0381-6667330 // restaurant@landhotel-rittmeister.de
Christmas menu
Christmas menu
Valentine's Day menu
small mouth delight:
BBQ cream with raspberry jelly
***
Home-cured salmon tartare
Beetroot I cumin I wild herb salad I cucumber remoulade
***
Elderberry soup with lime and cinnamon
apple tower
***
Roast beef and shrimp
Rosemary rösti I cauliflower flan I strong jus I crustacean foam
***
Chocolate and pepper souffle
Marinated Oranges I Szechuan Pepper
48,50 €
A la carte menu
Starters
Starters
Small house salad 7,50
Game leaf salad and seasonal vegetable mix,
homemade olive oil orange juice dressing
Fine herring and potato salad 9,50
fruity with apple, chopped egg and gherkin,
in a light cream with pumpernickel
Feta cheese 11,50
marinated in olive oil with rosemary and garlic,
with some wild lettuce and cherry tomatoes
Soups
Betenbartsch 9,00
traditional Pomeranian beetroot soup
with beef, carrots and some cream
Tomato soup 7,50
fruity seasoned with juniper berries,
basil, some garlic and fine olive oil (v)
cold cake
Cheese selection according to daily offer (1, 3, 4) 12,50
Hard and soft cheeses with mango chutney,
Fruit mustard and baguette
Tatar 160 g 18,00
fresh ground beef, strongly seasoned, with brandy
refined, bread and butter
Salmon sandwich 11,50
Salmon raw - marinated cold for three days with juniper,
coriander, spices and OSS Gin – brown bread and
Wasabi Mayonnaise
Main courses & desserts
Main courses regional
Cod fillet (1) 25,50
fried with skin, zucchini, cherry tomatoes
and spinach sautéed in citrus oil, mustard sauce,
young potatoes (with skin) fried
Salmon fillet 26,50
steamed in lime-cilantro-chili sauce
on vegetable mountain lentils
Mecklenburg rib roast (1, 3) 21,50
Duke of Berkshire Pork Belly,
filled with apples, prunes and rusks,
Apple red cabbage and boiled potatoes
Baked chicken 26,50
Organic Broder Chicken
in coconut milk with turmeric and kaffir lime
spicy vegetables, yellow rice
Braised beef 26,00
in a strong sauce, celery mashed potatoes
and ginger carrots
Main courses classic
Rittmeister Bratwurst DeLuxe (1) 16,50
strongly seasoned, with mango chutney, red cabbage,
Fruit mustard and truffled mashed potatoes
Hamburger schnitzel (1, 3) 20,50
from Duke of Berkshire pork, fried egg,
crispy fried potatoes, fresh market vegetables
tossed in butter
Pork carbonade (1, 3) 24,50
Duke of Berkshire pork stalk chop in thyme
Butter fried, fresh spinach leaves and fried potatoes
Veal escalope 26,50
wafer-thin and crispy fried,
braised cherry tomatoes with onions,
mashed potatoes
vitality kitchen
Wholemeal spaghetti 16,50
Vegetable cubes, fresh herbs, baby spinach
Sautéed in olive oil with some garlic (veg)
Leaf spinach and cashew nuts 18,50
fresh spinach leaves sautéed in peanut butter,
Roasted cashew nuts with orange millet (gf)
Poke Bowl 18,50
Salmon - marinated raw, avocado, egg, edamame, sesame,
Vegetables, wasabi mayonnaise, soy dip, rice (lf, gf)
veg – vegetarian I v – vegan I lf – lactose-free I gf – gluten-free
Dessert
Red jelly with vanilla sauce 6,50
Mango peanut ice cream 7,00
with diced mango ragout (v, lf, gf)
Layered dessert 7,00
made of nougat and marzipan on berries
Baked marzipan plums 9,50
on cinnamon sauce with vanilla ice cream
· Mini dessert in a glass with a scoop of ice cream ·
Bourbon vanilla with peach juice 4,50
Bourbon vanilla 4,50
in olive oil with citrus aroma
1) Preservative I 3) Antioxidant I 4) Dye
The list of allergens can be viewed.
Drinks
appetizers
Glass of sparkling wine house brand dry 0,1 l 6,00
Raspberry Spritz Raspberry liqueur, sparkling wine, ice 0,1 l 6,50
Strawberry-Kritz-Spritz Strawberry gin, tonic2, ice cream 0,1 l 6,50
Glass of sparkling wine with elderflower juice 0,1 l 7,00
Kir Royal sparkling wine, black currant liqueur 0,1 l 7,00
Williams Spritz pear brandy, tonic2, ice 0,1 l 7,00
Sherry Hidalgo fino and medium 5 cl 5,50
Port wine Delaforce tawny 10 years 5 cl 6,50
Muntaner Vermut blanco 5 cl 7,00
Antica Formula Vermouth rosso 5cl 7,00
soft drinks
Glashäger mineral water classic 0,25 l 3,00
Thoreau table water still, medium 0,375 l 3,50
Thoreau table water still, medium 0,75 l 6,00
Fritz lemonades Kola1,3, lemon, orange 0,2 l 3,50
Glashäger Tonic2, Bitter Lemon1,3, Ginger Ale 0,25 l 3,80
Juices/nectars from the Satower Mosterei 0,2 l 3,50
Pineapple, naturally cloudy apple, banana, multi-fruit,
orange, peach, rhubarb, sour cherry,
Black currant, tomato
Spritzer from each juice/nectar 0,2 l 3,50
1 containing caffeine I 2 containing quinine I 3 with coloring I 4 sulfites
beers
on tap
Rostock Pilsner 0,3 l 4,20
Rostock Pilsner 0,4 l 5,20
Alster water 0,3 l 4,20
Alster water 0,4 l 5,20
Rostocker Zwickel, naturally cloudy 0,3 l 4,20
Rostocker Zwickel, naturally cloudy 0,4 l 5,20
out of the bottle
Maisel's wheat beer 0,5 l 5,30
Maisel's Hefeweizen, non-alcoholic 0,5 l 5,30
Ratsherrn Pils, non-alcoholic 0,33 l 4,50
artisanal craft beers & specialty beers
according to seasonal offer
PriSecco
Non-alcoholic food accompaniment I Manufactory Jörg Geiger
Aperitif: Aecht Bitter 0,2 l 9,00
Green hunting pear I wormwood
fine bitter note, pear fruit sweetness,
Acacia and Orange Blossoms
2osè: Rose Magic 0,2 l 9,00
apple | Rose | mint
rose fragrance, chocolate mint aroma,
spicy, oriental
White: White-scented 0,2 l 9,00
Meadow fruit I elderflower I herbs
spicy, many herbs, elderflower,
ripe apple and pear
coffee and hot drinks
Cup of coffee 3,50
Pot of coffee 4,50
Espresso 3,00
Double espresso 5,00
Cappuccino 4,00
Milk coffee 4,50
Milk coffee with hazelnut aroma3,4 5,00
Café Amaretto with cream 6,5
Pharisee coffee with rum and cream 6,50
Irish Coffee Coffee with whiskey and cream 6,50
Iced coffee or iced chocolate 4,50
Hot chocolate 4,50
Russian chocolate 6,50
Tea glass portion 3,50
Mulled wine or grog 5,50
Wines, spirits, teas, cocktails and
You will find mixed drinks in our separate
Karten.
season pass
Season ticket February
March season ticket
April season ticket
Delicious lamb
LAMB STEW WITH WIRS GARLIC
Green beans & young vegetables
Portion of soup €8,50 | Tureen €14,50
LAMB BURGER
with oriental lentil cream | Salad | roasted onions
Apples
18,50 €
STEAMED LEG OF LAMB
Citrus caper sauce | Rhubarb chutney | young pointed cabbage
Wild garlic barley risotto
28,50 €
LAMB & PASTA
Rack of lamb roasted pink
pappardelle | Rocket | Zucchini | Parmesan | Wild garlic pesto
28,50 €
ROAST OF LEG OF LAMB
marinated with mustard and thyme
red wine jus | Kohlrabi Vegetables | Mashed potatoes with dried apricots
28,50 €
Eggnog tarts
with chocolate
7,50 €
Season pass May
Season ticket September
Season ticket October
Season pass November
THE BEST OF DUCK & GAME
We process Mulard ducks from species-appropriate husbandry from the farm in Gross Raden
and the game from Jagdbetrieb Peters from Groß Stove.
in advance
Elderberry Soup
glazed apple and pear wedges
7,50 €
Duckbill crostini
3 slices of roasted garlic baguette, topped with duck ragout
10,50 €
main thing
the classic: crispy roast duck
Baked fruit | Apple red cabbage | Red wine sauce | potato dumplings
27,50 €
duck white sour – in a jar
Remoulade with thyme | fried potatoes
18,50 €
venison goulash
refined with honey & thyme | Pumpkin vegetables | Nut spaetzle
26,50 €
venison
– carved at the table – for 2 people
glazed grapes and apples | Red cabbage | marinated figs | Spaetzle | potato dumplings
€36,50 per person
after that
pear ice cream
with glazed chestnuts
7,50 €
Gourmet recommendation
Quince brandy
2 cl € 4,50
DUCK FESTIVAL
whole duck – crispy fresh from the oven
filled with baked fruit | Orange sauce | Red wine sauce | Red cabbage | Grapes and apples | Spaetzle | potato dumplings
perfect for 4 people
158 € per meal including all side dishes
Season pass December
in advance...
Red cabbage and apple velvet soup
with apple chutney
7,50
Beetroot orange salmon
Cold marinated for 3 days with cumin & orange
Wild herb salad | Tomato and quince relish
15,50
Main thing …
from the Raden poultry farm
Roast goose fresh from the oven
Red cabbage with prunes | Orange jus | Potato dumplings
29,50
Veal spare ribs
Soy varnish | Pak Soi | Parsnip and lemongrass mash
28,50
Sea bass fillet fried
herb sauce | Pak Soi | Pearl barley and walnut risotto
27,50
thereafter …
Quince parfait
covered with dark chocolate | and quince foam
8,50
Wine recommendation…
Brolio Chanti Classico Riserva DOCG
Barrique, dry | Ricasoli Winery, Tuscany
January season ticket
in advance
Kale soup
glazed apple and pear wedges
6,50
main thing
Brussels sprouts and potato casserole
with bacon and dried tomatoes in a light cream sauce
18,50
Lentil moussaka
with kale | Tomatoes potatoes | Mozzarella
19,50
Kale platter – classic –
Kaßler, pork cheek, sausage, fried potatoes
24,50
from the Duke of Berkshire pig
Onion-crusted cutlet
Kale with orange parsley pearl barley risotto
26,50
after that
Apple Crumble
with vanilla ice cream
6,50
Season ticket July
ELDER SHOWER
self-picked & handmade
0,25l €3,00 / 0,5l €4,50
***
SUMMER SALAD
Barther tomatoes, wild herbs, fried chanterelles,
Pine nuts and parmesan slices
Balsam butter and baguette
Starter: €15,50 / Main course: €19,50
***
PORTION OF CHEFSLINGS
with bacon and onions in cream
optionally with garlic baguette or boiled potatoes
23,50 €
***
SUMMER BURGER
with peach and tomato, wasabi mayonnaise, avocado and parmesan
french fries with shell
19,50 €
***
WAGYU BURGER Surf & Turf
grilled Wagyu beef patty & fried king prawns
Lettuce, tomato, fried onions, thyme mayonnaise
french fries with shell
26,50 €
***
CHOP "CORDON BLEU"
Duke of Berkshire pork with cheese and ham
Tomato and peach ragout, tarragon risotto
31,50 €
***
COLD SOUR CHERRY SOUP
with quark chunks
6,50 €
Valentine's Day menu
A CULINARY AFFAIR IN 4 COURSES
MENU
/ – / – / – /
Roast Beef
lukewarm sweet potato puree
Bread roll
/ – / – / – /
Red cabbage and velvet soup
with glazed pear and apple slices
/ – / – / – /
Veal fillet & shrimp
Pak Soi | Hazelnut polenta | strong star anise sauce
/ – / – / – /
Chocolate nougat cubes
Marzipan sauce
49,50 €
Menus for events from 10 people
Menu 1
Honeydew melon with cottage ham
***
Chicken broth with vegetables and ginger
***
Roasted turkey breast with herb sauce, fresh vegetables of the day and croquettes
***
Red fruit jelly with vanilla sauce
€40,50 (3-course: €37,50)
Menu 2
Goat cheese and fruit glazed with honey
***
Carrot and orange soup with truffle oil
***
Beef roulade filled with bacon and gherkins, gravy, red cabbage and potato dumplings
***
mixed ice cream and fruit
€41,50 (3-course: €38,50)
Menu 3
Salmon mousse on pumpernickel
***
Tomato soup with olive oil
***
Roast lamb with rosemary, gravy, green beans and vegetables and potato gratin
***
Bourbon vanilla ice cream with peach juice
€44,50 (3 courses: €40,50)
Menu 4
Tomato and wild herb salad with feta cheese
***
Celery and pear soup with goat cheese praline
***
Salmon fillet steamed in olive oil and citrus broth with coriander sauce, green cucumbers and boiled potatoes
***
Cassis sorbet with buttermilk foam
€46,00 (3-course: €41,50)
Menu 5
Crostini with avocado, bacon and pear
***
Potato soup with vegetable straw
***
Cod fillet fried on the skin, mustard sauce, courgettes, tomatoes and vegetables and small potatoes with their skins
***
Bourbon vanilla ice cream with citrus oil
€46,00 (3-course: €41,50)
Menu 6
Salmon and matjes tartare on fritters
***
Chicken broth with lemongrass, chilli and coconut
***
Pork fillet with herb filling, mushrooms in cream and croquettes
***
Mascarpone cream with berries
€48,00 (3 courses: €43,50)
Menu 7
Potato herring salad with pumpernickel
***
Spinach Garlic Soup with Croutons
***
Beef fillet pink, red wine sauce, fried oyster mushrooms and sweet potato puree
***
Melon sorbet
€49,50 (3 courses: €46,00)
Menu 8
Scallops baked on leaf spinach
***
Bouillabaisse with vegetables, saffron and some garlic
***
Saddle of venison with port wine cream, herb mushrooms, red wine figs and potato biscuits
***
Pineapple spice sorbet with coconut cream
€51,50 (3-course: €47,50)
Buffets for events from 15 people
Buffet suggestion 1
Starters & cold
Cheese selection
various smoked fish
Cucumber salad with cream and herbs
Tomato and mozzarella salad with pesto
Bread, baguette and butter
"warm
Chicken broth with vegetables and ginger
Biestower Knickbraten (Kassler with apples and prunes)
Chicken fricassee with peas
Steamed plaice fillet
Herbal Sauce | Gravy
Apple red cabbage | fresh seasonal vegetables of the day
Herb Rice | Salt potatoes
Dessert
Red fruit jelly with vanilla sauce
fruit platter
Price per person: €34,50
(from 15 people)
Buffet suggestion 2
Starters & cold
small smoked fish and cheese selection
garnished half eggs
Cucumber salad with cream
Bread, baguette and butter
"warm
Potato soup with vegetables
Beef roulade filled with bacon and pickles
Mecklenburg rib roast (pork belly from the Duke of Berkshire) with a baked fruit and rusk filling
Cod fillet fried on the skin
Carrots in herb butter | Red cabbage with apples
Herbal Sauce | Gravy
Boiled potatoes | croquettes
Dessert
Mecklenburg jelly (with black bread, rum, cherries and cream)
fresh fruit salad
Price per person: €39,50
(from 20 people)
Buffet suggestion 3
Starters & cold
smoked fish | Cheese selection
Antipasti (peppers and mushrooms)
Melon salad with ham
Bread, baguette and butter
"warm
Carrot and orange soup with ginger and truffle oil
Beef sauerbraten with raisin sauce
Pork fillet with herb filling
Whole Kikok Chicken (Free Range Corn Chicken)
Salmon steamed whole
Mushrooms in Cream | stir-fried vegetables
Potato gratin with leek | croquettes
Herbal Sauce | Gravy
Dessert
fresh fruit salad | Mascarpone cream with berries | Chocolate mousse
Price per person: €41
(from 20 people)
Buffet suggestion 4
Starters & cold
smoked fish | Cheese selection
Salmon and matjes tartare on fritters
Tomato and feta cheese salad with pesto
Bread, baguette and butter
"warm
Tomato soup with olive oil
Herb Crusted Pork Medallions (Duke of Berkshire Pork)
Kikok Chicken Stuffed with Herbs (Free Range Corn Chicken)
Venison goulash with honey and thyme (Wildhandel Peters)
Salmon medallions steamed in olive-coriander-citrus broth | Fried halibut medallions
Ratatouille Vegetables | Fried oyster mushrooms
Herbal Sauce | Gravy
Potato tomato zucchini gratin | Pepper Tart
Dessert
Baked marzipan plums and vanilla sauce | Tiramisu with chocolate | sweet coconut rice with mango
Price per person: €45,00
(from 25 people)
Buffet suggestion 5
Starters & cold
Bruschetta with tomatoes and garlic
Avocado cream with sun-dried tomatoes and ham
Cheese – various international varieties
Bread, baguette and butter
"warm
Chicken broth with lemongrass, chilli and coconut
Beef fillet pink (slow cooked) | Lamb fillets with herb crust | small veal cutlets
whole shrimp fried | Salmon and cod roulade with savoy cabbage
Mushroom Cherry Tomato Vegetables | fennel
Herbal Sauce | Gravy
Polenta with bacon and onions | Rosemary Potatoes
Vegetable strudel
Dessert
Limoncello panna cotta | Brownie with caramel | Sachertorte in a glass
Price per person: €49,00
(from 25 people)