culinary delights
Christmas buffets for 15 people or more
Christmas Buffet 1
Christmas buffet 1
Pumpkin cream soup with roasted almonds
***
crispy roast goose with stuffing
***
Salmon steamed in citrus herb oil
***
Homemade apple red cabbage
***
Brussels sprouts with bread butter
***
Potato cookies
***
potato dumplings
***
Winter salad with pickled feta cheese, olives and herbs
***
Salad with dried tomatoes, fennel
and smoked ham
***
International cheeses with grapes
***
Gingerbread casserole
***
Christmas Stollen Mousse
42,50 € per person (from 15 people)
Christmas Buffet 2
Christmas buffet 2
Elderberry soup with apples and pears
***
crispy roast duck filled with fruit
***
Venison goulash with honey and thyme with thyme and honey sauce
***
Duck liver with apples and onions
***
Cod fillet fried on the skin
***
Homemade apple red cabbage
***
Brussels sprouts with bread butter
***
Pumpkin vegetables in citrus, garlic and cinnamon
***
potato dumplings
***
Spaetzle
***
Roast beef pink with mustard and ginger marinade
***
Waldorf salad
***
International cheeses with grapes
***
Christmas parfait with praline sauce
***
Gingerbread panna cotta
43,50 € per person (from 15 people)
A la carte menu
Starters
Small house salad 7,50
Wild leaf salads and seasonal vegetable mix,
homemade olive oil orange juice dressing
Fine herring and potato salad 9,50
fruity with apple, chopped egg and gherkin,
in a light cream with pumpernickel
Feta cheese 11,50
marinated in olive oil with rosemary and garlic,
with some wild lettuce and cherry tomatoes
Soups
Betenbartsch 9,00
traditional Pomeranian beetroot soup
with beef, carrots and some cream
Tomato soup 7,50
fruity seasoned with juniper berries,
basil, some garlic and fine olive oil (v)
cold cake
Cheese selection according to daily offer (1, 3, 4) 12,50
Hard and soft cheeses with mango chutney,
fruit mustard and baguette
Tatar 160 g 18,00
fresh ground beef, strongly seasoned, with brandy
refined, bread and butter
Salmon sandwich 11,50
Salmon raw - marinated cold for three days with juniper,
Coriander, spices and OSS Gin – brown bread and
Wasabi Mayonnaise
Main courses regional
Cod fillet (1) 25,50
fried with skin, zucchini, cherry tomatoes
and spinach sautéed in citrus oil, mustard sauce,
young potatoes (with skin) fried
Salmon fillet 26,50
steamed in lime-coriander-chili sauce
on vegetable mountain lentils
Mecklenburg rib roast (1, 3) 21,50
Duke of Berkshire Pork Belly,
filled with apples, prunes and rusks,
Apple red cabbage and boiled potatoes
Baked chicken 26,50
Organic Broder Chicken
in coconut milk with turmeric and kaffir lime
spicy vegetables, yellow rice
Braised beef 26,00
in a strong sauce, celery mashed potatoes
and ginger carrots
Main courses classic
Rittmeister Bratwurst DeLuxe (1) 16,50
strongly seasoned, with mango chutney, red cabbage,
fruit mustard and truffled mashed potatoes
Hamburger schnitzel (1, 3) 20,50
from Duke of Berkshire pork, fried egg,
crispy fried potatoes, fresh market vegetables
tossed in butter
Pork carbonade (1, 3) 24,50
Duke of Berkshire pork stalk chop in thyme
Butter fried, fresh spinach leaves and fried potatoes
Veal escalope 26,50
thinly fried and crispy,
braised cherry tomatoes with onions,
mashed potatoes
vitality kitchen
Wholemeal spaghetti 16,50
diced vegetables, fresh herbs, young spinach
Sautéed in olive oil with some garlic (veg)
Leaf spinach and cashew nuts 19,50
fresh spinach leaves sautéed in peanut butter,
roasted cashews with orange millet (lf,gf)
Yellow vegetable curry 17,50
Vegetables of the day in coconut curry sauce with turmeric
and lime leaves with basmati rice (v,gf,lf)
Poke Bowl 18,50
Salmon - marinated raw, avocado, egg, edamame, sesame,
vegetables, wasabi mayonnaise, soy dip, rice (lf, gf)
veg – vegetarian I v – vegan I lf – lactose-free I gf – gluten-free
Dessert
Red fruit jelly with vanilla sauce 6,50
Mango peanut ice cream 7,00
with mango cube ragout (v, lf, gf)
Layered dessert 7,00
made of nougat and marzipan on berries
Baked marzipan plums 9,50
on cinnamon sauce with vanilla ice cream
· Mini dessert in a glass with a scoop of ice cream ·
Bourbon vanilla with peach juice 4,50
Bourbon vanilla 4,50
in olive oil with citrus aroma
1) Preservative I 3) Antioxidant I 4) Dye
The list of allergens can be viewed.
appetizers
Glass of sparkling wine house brand dry 0,1 l 6,00
Raspberry Spritz Raspberry liqueur, sparkling wine, ice 0,1 l 6,50
Strawberry-Kritz-Spritz Strawberry gin, tonic2, ice cream 0,1 l 6,50
Glass of sparkling wine with elderflower juice 0,1 l 7,00
Kir Royal sparkling wine, black currant liqueur 0,1 l 7,00
Williams Spritz pear brandy, tonic2, ice 0,1 l 7,00
Sherry Hidalgo fino and medium 5 cl 5,50
Port wine Delaforce tawny 10 years 5 cl 6,50
Muntaner Vermut blanco 5 cl 7,00
Antica Formula Vermouth rosso 5cl 7,00
soft drinks
Glashäger mineral water classic 0,25 l 3,00
Thoreau table water still, medium 0,375 l 3,50
Thoreau table water still, medium 0,75 l 6,00
Fritz lemonades Kola1,3, lemon, orange 0,2 l 3,50
Glashäger Tonic2, Bitter Lemon1,3, Ginger Ale 0,25 l 3,80
Juices/nectars from the Satower Mosterei 0,2 l 3,50
Pineapple, cloudy apple, banana, multifruit,
orange, peach, rhubarb, sour cherry,
Black currant, tomato
Spritzer from each juice/nectar 0,2 l 3,50
1 containing caffeine I 2 containing quinine I 3 with coloring I 4 sulfites
beers
on tap
Rostock Pilsner 0,3 l 4,20
Rostock Pilsner 0,4 l 5,20
Alster water 0,3 l 4,20
Alster water 0,4 l 5,20
Rostocker Zwickel, naturally cloudy 0,3 l 4,20
Rostocker Zwickel, naturally cloudy 0,4 l 5,20
out of the bottle
Maisel's wheat beer 0,5 l 5,30
Maisel's Hefeweizen, non-alcoholic 0,5 l 5,30
Ratsherrn Pils, non-alcoholic 0,33 l 4,50
artisanal craft beers & specialty beers
according to seasonal offer
PriSecco
Non-alcoholic food accompaniment I Manufactory Jörg Geiger
Aperitif: Aecht Bitter 0,2 l 9,00
Green Hunting Pear I Wormwood
fine bitter note, pear-like fruit sweetness,
acacia and orange blossoms
2osè: Rose Magic 0,2 l 9,00
apple | Rose | mint
rose fragrance, chocolate mint aroma,
spicy, oriental
White: White-scented 0,2 l 9,00
Meadow Fruit I Elderflower I Herbs
spicy, many herbs, elderflower,
ripe apple and pear
coffee and hot drinks
Cup of coffee 3,50
Pot of coffee 4,50
Espresso 3,00
Double espresso 5,00
Cappuccino 4,00
Milk coffee 4,50
Milk coffee with hazelnut aroma3,4 5,00
Café Amaretto with cream 6,5
Pharisee coffee with rum and cream 6,50
Irish Coffee Coffee with whiskey and cream 6,50
Iced coffee or iced chocolate 4,50
Hot chocolate 4,50
Russian chocolate 6,50
Tea glass portion 3,50
Mulled wine or grog 5,50
Wines, spirits, teas, cocktails and
You will find mixed drinks in our separate
Karten.
season pass
… from the sea
***
Potato and matjes salad
Beans | Purple Potatoes | Yogurt Dressing
small 9,50 €
large 17,50 €
***
Thai fish curry
green coconut cream I watermelon I rice
€ 20,50
labskaus
Beef I Matjes I Beetroot I Pickled Gherkin | Fried Egg
€ 22,50
Fried salmon trout
Herb hummus | Chorizo broth | Salt lemon
€ 28,50
king prawns
in curry saffron stock I pappardelle I fennel
€ 29,50
***
Elderberry yogurt ice cream
on lilac berry mirror
€ 8,50
Wine recommendation
Aix Rosé
Provence / dry
fragrant and spicy, with notes of raspberry, honeydew melon and rosemary
Glass 0,1l €5,00 | Carafe 0,2l €8,50
from the Rittmeister distillery
Windbreaker | Herbal Bitters
***
- the prices quoted are non-binding -
.. late summer
Time for connoisseurs in September
In advance
TOMATO AND MELON SALAD
Arugula | pine nuts | baked feta cheese | herbs
€ 15,50
main thing
FRIED COD
Beans | Blackberries | Pearl Barley Risotto | Wine Sauce
€ 27,50
TARTARES | topped with your choice of:
– Bacon | Onions
€ 16,50
– Arugula | Camembert | Tarragon jam
€ 18,50
– Pears | Bacon
€ 19,00
– Bratwurst | Sauerkraut | Fruit Mustard
€ 19,50
BOWL-KOREAN
Rice | Mushrooms | Edamame | Leaf Spinach
smoked carrots | kimchi | fried egg
€ 23,50
CORN POULARDE WITH CRISPY SKIN
flavored with sage | plum chutney
Leaf spinach | Potato rösti
€ 28,50
after that
WILD PLUM DESSERT
Two kinds of Kreke
€ 7,50
Wild plum soda (kreke)
homemade 0,25 l 3,50 €
0,50 l €5,50
The best of duck & game
in advance
Elderberry soup with glazed pears
€ 7,50
Crostinis with duck rillettes
3 slices of toasted garlic baguette | Duck ragout | Red onions
€ 10,50
main thing
the classic: crispy roast duck
Baked fruit | Red cabbage with apples | Red wine sauce | Potato dumplings
€ 28,50
duck festival
Whole duck with dried fruit stuffing, fresh from the oven
Orange sauce | Red wine sauce | Red cabbage | Grapes | Apples | Spätzle & potato dumplings
Perfect for 4 people – €158,00
Pre-order time: 24 hours
Pulled Duck Burger
Pulled duck meat | Red cabbage salad | Tomato | Cucumber | Fried onions |
Cranberry mayo | Sweet potato fries
€ 22,50
venison goulash
Refined with honey and thyme | Pumpkin vegetables | Nut spaetzle
€ 27,50
venison For 2 people – carved at the table – per person: €38,50
Glazed grapes and apples | Red cabbage | Marinated figs | Spätzle | Potato dumplings
after that
Chestnut ice cream
Pears | Walnut brittle
€ 7,50
Gourmet recommendation
Sour cherry fruit brandy matured in wooden barrels
2 cl 5,50 €
wine recommendation
Brolio Chianti Classico DOCG| Ricasoli Winery – Tuscany
0,1l – €6,00 | 0,2l – €10,50 | 0,75l – €34,00
Enjoy a delicious Advent season
in advance
Red cabbage and apple velvet soup
with apple chutney
7,50
Beetroot and orange salmon
Marinated for 3 days in cold water with cumin and orange
Wild herb salad | Tomato and walnut relish
15,50
main thing
from the Raden poultry farm
Roast goose fresh from the oven
Red cabbage with prunes | Orange jus | Potato dumplings
29,50
Veal spare ribs
Soy sauce | Pak Soi | Parsnip and lemongrass mash
28,50
Fried sea bass fillet
Herb sauce | Pak Soi | Pearl barley and walnut risotto
27,50
after that
Speculoos ice cream
with cinnamon plums
8,50
December 2024Honeydew melon with cottage ham
***
Chicken broth with vegetables and ginger
***
Roasted turkey breast with herb sauce, fresh vegetables of the day and croquettes
***
Red fruit jelly with vanilla sauce
€40,50 (3-course: €37,50)
Goat cheese and fruit glazed with honey
***
Carrot and orange soup with truffle oil
***
Beef roulade filled with bacon and gherkins, gravy, red cabbage and potato dumplings
***
mixed ice cream and fruit
€41,50 (3-course: €38,50)
Salmon mousse on pumpernickel
***
Tomato soup with olive oil
***
Roast lamb with rosemary, gravy, green beans and vegetables and potato gratin
***
Bourbon vanilla ice cream with peach juice
€44,50 (3 courses: €40,50)
Tomato and wild herb salad with feta cheese
***
Celery and pear soup with goat cheese praline
***
Salmon fillet steamed in olive oil and citrus broth with coriander sauce, green cucumbers and boiled potatoes
***
Cassis sorbet with buttermilk foam
€46,00 (3-course: €41,50)
Crostini with avocado, bacon and pear
***
Potato soup with vegetable straw
***
Cod fillet fried on the skin, mustard sauce, courgettes, tomatoes and vegetables and small potatoes with their skins
***
Bourbon vanilla ice cream with citrus oil
€46,00 (3-course: €41,50)
Salmon and matjes tartare on fritters
***
Chicken broth with lemongrass, chilli and coconut
***
Pork fillet with herb filling, mushrooms in cream and croquettes
***
Mascarpone cream with berries
€48,00 (3 courses: €43,50)
Potato herring salad with pumpernickel
***
Spinach Garlic Soup with Croutons
***
Beef fillet pink, red wine sauce, fried oyster mushrooms and sweet potato puree
***
Melon sorbet
€49,50 (3 courses: €46,00)
Scallops baked on leaf spinach
***
Bouillabaisse with vegetables, saffron and some garlic
***
Saddle of venison with port wine cream, herb mushrooms, red wine figs and potato biscuits
***
Pineapple spice sorbet with coconut cream
€51,50 (3-course: €47,50)
Buffets for events from 15 people
Starters & cold
Cheese selection
various smoked fish
Cucumber salad with cream and herbs
Tomato and mozzarella salad with pesto
Bread, baguette and butter
"warm
Chicken broth with vegetables and ginger
Biestower Knickbraten (Kassler with apples and prunes)
Chicken fricassee with peas
Steamed plaice fillet
Herbal Sauce | Gravy
Apple red cabbage | fresh seasonal vegetables of the day
Herb Rice | Salt potatoes
Dessert
Red fruit jelly with vanilla sauce
fruit platter
Price per person: €34,50
(from 15 people)
Starters & cold
small smoked fish and cheese selection
garnished half eggs
Cucumber salad with cream
Bread, baguette and butter
"warm
Potato soup with vegetables
Beef roulade filled with bacon and pickles
Mecklenburg rib roast (pork belly from the Duke of Berkshire) with a baked fruit and rusk filling
Cod fillet fried on the skin
Carrots in herb butter | Red cabbage with apples
Herbal Sauce | Gravy
Boiled potatoes | croquettes
Dessert
Mecklenburg jelly (with black bread, rum, cherries and cream)
fresh fruit salad
Price per person: €39,50
(from 20 people)
Starters & cold
smoked fish | Cheese selection
Antipasti (peppers and mushrooms)
Melon salad with ham
Bread, baguette and butter
"warm
Carrot and orange soup with ginger and truffle oil
Beef sauerbraten with raisin sauce
Pork fillet with herb filling
Whole Kikok Chicken (Free Range Corn Chicken)
Salmon steamed whole
Mushrooms in Cream | stir-fried vegetables
Potato gratin with leek | croquettes
Herbal Sauce | Gravy
Dessert
fresh fruit salad | Mascarpone cream with berries | Chocolate mousse
Price per person: €41
(from 20 people)
Starters & cold
smoked fish | Cheese selection
Salmon and matjes tartare on fritters
Tomato and feta cheese salad with pesto
Bread, baguette and butter
"warm
Tomato soup with olive oil
Herb Crusted Pork Medallions (Duke of Berkshire Pork)
Kikok Chicken Stuffed with Herbs (Free Range Corn Chicken)
Venison goulash with honey and thyme (Wildhandel Peters)
Salmon medallions steamed in olive-coriander-citrus broth | Fried halibut medallions
Ratatouille Vegetables | Fried oyster mushrooms
Herbal Sauce | Gravy
Potato tomato zucchini gratin | Pepper Tart
Dessert
Baked marzipan plums and vanilla sauce | Tiramisu with chocolate | sweet coconut rice with mango
Price per person: €45,00
(from 25 people)
Starters & cold
Bruschetta with tomatoes and garlic
Avocado cream with sun-dried tomatoes and ham
Cheese – various international varieties
Bread, baguette and butter
"warm
Chicken broth with lemongrass, chilli and coconut
Beef fillet pink (slow cooked) | Lamb fillets with herb crust | small veal cutlets
whole shrimp fried | Salmon and cod roulade with savoy cabbage
Mushroom Cherry Tomato Vegetables | fennel
Herbal Sauce | Gravy
Polenta with bacon and onions | Rosemary Potatoes
Vegetable strudel
Dessert
Limoncello panna cotta | Brownie with caramel | Sachertorte in a glass
Price per person: €49,00
(from 25 people)
The stated prices for buffets and menus increase by €5,00 per person on public holidays.
Reservation at 0049 381 666 73 30 or online
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