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culinary delights

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A la carte menu

Starters

appetizers-new

Starters

Small house salad 7,50
Wild leaf salads and seasonal vegetable mix,
homemade olive oil orange juice dressing

Fine herring and potato salad 9,50
fruity with apple, chopped egg and gherkin,
in a light cream with pumpernickel

Feta cheese 11,50
marinated in olive oil with rosemary and garlic,
with some wild lettuce and cherry tomatoes

Soups

Betenbartsch 9,00
traditional Pomeranian beetroot soup
with beef, carrots and some cream

Tomato soup 7,50
fruity seasoned with juniper berries,
basil, some garlic and fine olive oil (v)

cold cake
Cheese selection according to daily offer (1, 3, 4) 12,50
Hard and soft cheeses with mango chutney,
fruit mustard and baguette

Tatar 160 g 18,00
fresh ground beef, strongly seasoned, with brandy
refined, bread and butter

Salmon sandwich 11,50
Salmon raw - marinated cold for three days with juniper,
Coriander, spices and OSS Gin – brown bread and
Wasabi Mayonnaise

Main courses & desserts

Main course and dessert new

Main courses regional
Cod fillet (1) 25,50
fried with skin, zucchini, cherry tomatoes
and spinach sautéed in citrus oil, mustard sauce,
young potatoes (with skin) fried

Salmon fillet 26,50
steamed in lime-coriander-chili sauce
on vegetable mountain lentils

Mecklenburg rib roast (1, 3) 21,50
Duke of Berkshire Pork Belly,
filled with apples, prunes and rusks,
Apple red cabbage and boiled potatoes

Baked chicken 26,50
Organic Broder Chicken
in coconut milk with turmeric and kaffir lime
spicy vegetables, yellow rice

Braised beef 26,00
in a strong sauce, celery mashed potatoes
and ginger carrots

Main courses classic
Rittmeister Bratwurst DeLuxe (1) 16,50
strongly seasoned, with mango chutney, red cabbage,
fruit mustard and truffled mashed potatoes

Hamburger schnitzel (1, 3) 20,50
from Duke of Berkshire pork, fried egg,
crispy fried potatoes, fresh market vegetables
tossed in butter

Pork carbonade (1, 3) 24,50
Duke of Berkshire pork stalk chop in thyme
Butter fried, fresh spinach leaves and fried potatoes

Veal escalope 26,50
thinly fried and crispy,
braised cherry tomatoes with onions,
mashed potatoes

vitality kitchen
Wholemeal spaghetti 16,50
diced vegetables, fresh herbs, young spinach
Sautéed in olive oil with some garlic (veg)

Zucchini noodles and cashew nuts 18,50
Zucchini sautéed in peanut butter,
Roasted cashew nuts with orange millet (gf)

Poke Bowl 18,50
Salmon - marinated raw, avocado, egg, edamame, sesame,
vegetables, wasabi mayonnaise, soy dip, rice (lf, gf)
veg – vegetarian I v – vegan I lf – lactose-free I gf – gluten-free

Dessert

Red fruit jelly with vanilla sauce 6,50
Mango peanut ice cream 7,00
with mango cube ragout (v, lf, gf)
Layered dessert 7,00
made of nougat and marzipan on berries
Baked marzipan plums 9,50
on cinnamon sauce with vanilla ice cream
· Mini dessert in a glass with a scoop of ice cream ·
Bourbon vanilla with peach juice 4,50
Bourbon vanilla 4,50
in olive oil with citrus aroma

1) Preservative I 3) Antioxidant I 4) Dye
The list of allergens can be viewed.

Drinks

Drinks-new

appetizers
Glass of sparkling wine house brand dry 0,1 l 6,00
Raspberry Spritz Raspberry liqueur, sparkling wine, ice 0,1 l 6,50
Strawberry-Kritz-Spritz Strawberry gin, tonic2, ice cream 0,1 l 6,50
Glass of sparkling wine with elderflower juice 0,1 l 7,00
Kir Royal sparkling wine, black currant liqueur 0,1 l 7,00
Williams Spritz pear brandy, tonic2, ice 0,1 l 7,00
Sherry Hidalgo fino and medium 5 cl 5,50
Port wine Delaforce tawny 10 years 5 cl 6,50
Muntaner Vermut blanco 5 cl 7,00
Antica Formula Vermouth rosso 5cl 7,00

soft drinks
Glashäger mineral water classic 0,25 l 3,00
Thoreau table water still, medium 0,375 l 3,50
Thoreau table water still, medium 0,75 l 6,00
Fritz lemonades Kola1,3, lemon, orange 0,2 l 3,50
Glashäger Tonic2, Bitter Lemon1,3, Ginger Ale 0,25 l 3,80
Juices/nectars from the Satower Mosterei 0,2 l 3,50
Pineapple, cloudy apple, banana, multifruit,
orange, peach, rhubarb, sour cherry,
Black currant, tomato
Spritzer from each juice/nectar 0,2 l 3,50

1 containing caffeine I 2 containing quinine I 3 with coloring I 4 sulfites

beers
on tap
Rostock Pilsner 0,3 l 4,20
Rostock Pilsner 0,4 l 5,20
Alster water 0,3 l 4,20
Alster water 0,4 l 5,20
Rostocker Zwickel, naturally cloudy 0,3 l 4,20
Rostocker Zwickel, naturally cloudy 0,4 l 5,20
out of the bottle
Maisel's wheat beer 0,5 l 5,30
Maisel's Hefeweizen, non-alcoholic 0,5 l 5,30
Ratsherrn Pils, non-alcoholic 0,33 l 4,50

artisanal craft beers & specialty beers
according to seasonal offer

PriSecco
Non-alcoholic food accompaniment I Manufactory Jörg Geiger
Aperitif: Aecht Bitter 0,2 l 9,00
Green Hunting Pear I Wormwood
fine bitter note, pear-like fruit sweetness,
acacia and orange blossoms

2osè: Rose Magic 0,2 l 9,00
apple | Rose | mint
rose fragrance, chocolate mint aroma,
spicy, oriental

White: White-scented 0,2 l 9,00
Meadow Fruit I Elderflower I Herbs
spicy, many herbs, elderflower,
ripe apple and pear

coffee and hot drinks
Cup of coffee 3,50
Pot of coffee 4,50
Espresso 3,00
Double espresso 5,00
Cappuccino 4,00
Milk coffee 4,50
Milk coffee with hazelnut aroma3,4 5,00
Café Amaretto with cream 6,5
Pharisee coffee with rum and cream 6,50
Irish Coffee Coffee with whiskey and cream 6,50
Iced coffee or iced chocolate 4,50
Hot chocolate 4,50
Russian chocolate 6,50
Tea glass portion 3,50
Mulled wine or grog 5,50

Wines, spirits, teas, cocktails and
You will find mixed drinks in our separate
Karten.

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season pass

in advance
Lilac berry soup
with apple sticks and flour crumbs
6,50 €
 
 main thing
2 fried herrings
sweet and sour pickles, fried potatoes, salad
17,50 €
 
Pears, beans and bacon
Green beans, streaky bacon, pear and boiled potatoes
with light cream sauce
19,50 €
 
labskaus
Beef, herring, gherkin, potatoes, fried egg
20,50 €
 
Knocked ham
Crushed vegetables, buttermilk potatoes, raw vegetable salad
21,50 €
 
Panfish
Cod fillet cubes, fresh vegetables and potatoes
in a light mustard sauce, beetroot
22,50 €

 after that
Mecklenburg jelly
Rum black bread with berry compote, cream
6,00 €

March-24th

April season ticket

Season ticket-April-25

Delicious lamb

In advance

Lamb stew with wild garlic

green beans | young vegetables

Portion of soup €8,50 | Tureen €14,50

main thing

Lamb burger

Fries | oriental lentil cream | salad | fried onions

18,50 €

***

Braised lamb shank

Citrus caper sauce | Rhubarb chutney | young pointed cabbage

Wild garlic barley risotto

28,50 €

***

Lamb and pasta

Rack of lamb roasted pink

Pappardelle | Zucchini | Parmesan | Wild Garlic Pesto

29,50 €

***

Roast leg of lamb

marinated with mustard & thyme

Red wine jus | Kohlrabi vegetables

mashed potatoes | dried apricots

29,50 €

after that

Eggnog tarts

with chocolate

7,50 €

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Honeydew melon with cottage ham
*** 
Chicken broth with vegetables and ginger
*** 
Roasted turkey breast with herb sauce, fresh vegetables of the day and croquettes
*** 
Red fruit jelly with vanilla sauce
 
€40,50 (3-course: €37,50)

Goat cheese and fruit glazed with honey
*** 
Carrot and orange soup with truffle oil
*** 
Beef roulade filled with bacon and gherkins, gravy, red cabbage and potato dumplings
*** 
mixed ice cream and fruit
 
€41,50 (3-course: €38,50)

Salmon mousse on pumpernickel
 ***
Tomato soup with olive oil
 ***
Roast lamb with rosemary, gravy, green beans and vegetables and potato gratin
 ***
Bourbon vanilla ice cream with peach juice
 
€44,50 (3 courses: €40,50)

Tomato and wild herb salad with feta cheese
 ***
Celery and pear soup with goat cheese praline
 ***
Salmon fillet steamed in olive oil and citrus broth with coriander sauce, green cucumbers and boiled potatoes
 ***
Cassis sorbet with buttermilk foam

€46,00 (3-course: €41,50)

Crostini with avocado, bacon and pear
*** 
Potato soup with vegetable straw
*** 
Cod fillet fried on the skin, mustard sauce, courgettes, tomatoes and vegetables and small potatoes with their skins
*** 
Bourbon vanilla ice cream with citrus oil

€46,00 (3-course: €41,50)

Salmon and matjes tartare on fritters
 ***
Chicken broth with lemongrass, chilli and coconut
*** 
Pork fillet with herb filling, mushrooms in cream and croquettes
*** 
Mascarpone cream with berries

€48,00 (3 courses: €43,50)

Potato herring salad with pumpernickel
 ***
Spinach Garlic Soup with Croutons
 ***
Beef fillet pink, red wine sauce, fried oyster mushrooms and sweet potato puree
 ***
Melon sorbet

€49,50 (3 courses: €46,00)

Scallops baked on leaf spinach
 ***
Bouillabaisse with vegetables, saffron and some garlic
 ***
Saddle of venison with port wine cream, herb mushrooms, red wine figs and potato biscuits
 ***
Pineapple spice sorbet with coconut cream

€51,50 (3-course: €47,50)

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Buffets for events from 15 people

Buffet suggestion 1

Starters & cold
Cheese selection
various smoked fish
Cucumber salad with cream and herbs
Tomato and mozzarella salad with pesto
Bread, baguette and butter

"warm
Chicken broth with vegetables and ginger
Biestower Knickbraten (Kassler with apples and prunes)
Chicken fricassee with peas
Steamed plaice fillet
Herbal Sauce | Gravy
Apple red cabbage | fresh seasonal vegetables of the day
Herb Rice | Salt potatoes

Dessert
Red fruit jelly with vanilla sauce
fruit platter

Price per person: €34,50
(from 15 people)

Buffet suggestion 2

Starters & cold
small smoked fish and cheese selection
garnished half eggs
Cucumber salad with cream
Bread, baguette and butter

"warm
Potato soup with vegetables
Beef roulade filled with bacon and pickles
Mecklenburg rib roast (pork belly from the Duke of Berkshire) with a baked fruit and rusk filling
Cod fillet fried on the skin
Carrots in herb butter | Red cabbage with apples
Herbal Sauce | Gravy
Boiled potatoes | croquettes

Dessert
Mecklenburg jelly (with black bread, rum, cherries and cream)
fresh fruit salad

Price per person: €39,50
(from 20 people)

Buffet suggestion 3

Starters & cold
smoked fish | Cheese selection
Antipasti (peppers and mushrooms)
Melon salad with ham
Bread, baguette and butter

"warm
Carrot and orange soup with ginger and truffle oil
Beef sauerbraten with raisin sauce
Pork fillet with herb filling
Whole Kikok Chicken (Free Range Corn Chicken)
Salmon steamed whole
Mushrooms in Cream | stir-fried vegetables
Potato gratin with leek | croquettes
Herbal Sauce | Gravy

Dessert
fresh fruit salad | Mascarpone cream with berries | Chocolate mousse

Price per person: €41
(from 20 people)

Buffet suggestion 4

Starters & cold
smoked fish | Cheese selection
Salmon and matjes tartare on fritters
Tomato and feta cheese salad with pesto
Bread, baguette and butter

"warm
Tomato soup with olive oil
Herb Crusted Pork Medallions (Duke of Berkshire Pork)
Kikok Chicken Stuffed with Herbs (Free Range Corn Chicken)
Venison goulash with honey and thyme (Wildhandel Peters)
Salmon medallions steamed in olive-coriander-citrus broth | Fried halibut medallions
Ratatouille Vegetables | Fried oyster mushrooms
Herbal Sauce | Gravy
Potato tomato zucchini gratin | Pepper Tart

Dessert
Baked marzipan plums and vanilla sauce | Tiramisu with chocolate | sweet coconut rice with mango

Price per person: €45,00
(from 25 people)

Buffet suggestion 5

Starters & cold
Bruschetta with tomatoes and garlic
Avocado cream with sun-dried tomatoes and ham
Cheese – various international varieties
Bread, baguette and butter

"warm
Chicken broth with lemongrass, chilli and coconut
Beef fillet pink (slow cooked) | Lamb fillets with herb crust | small veal cutlets 
whole shrimp fried | Salmon and cod roulade with savoy cabbage
Mushroom Cherry Tomato Vegetables | fennel
Herbal Sauce | Gravy
Polenta with bacon and onions | Rosemary Potatoes
Vegetable strudel

Dessert
Limoncello panna cotta | Brownie with caramel | Sachertorte in a glass

Price per person: €49,00
(from 25 people)

The stated prices for buffets and menus increase by €5,00 per person on public holidays.

Reservation at 0049 381 666 73 30 or  online